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THANKSGIVING PREFIXE $50

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First Course

POLPETTE AL SUGO

Beef, Veal Pork Meatballs, Pomodoro,
Caciocavallo Cheese

Second Course

TONNARELLI CACIO E PEPE

Homemade Tonnarelli, Pecorino Romano, Black Pepper

Dessert

PUMPKIN SPICES PANNA COTTA

Beverage

Glass of Barbera d'Asti

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